My Favorite Muffin – Sicklerville, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (856) 885-6374 to check today's hours. Know the hours? Send them to us.

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683 Berlin Cross Keys Rd, Sicklerville, NJ 08081

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Address683 Berlin Cross Keys Rd, Sicklerville, NJ 08081

Phone(856) 885-6374

StyleBagel shop

CountyCamden County

Time zoneEastern Time

About My Favorite Muffin

My Favorite Muffin is a bagel shop at 683 Berlin Cross Keys Rd, in the heart of Sicklerville.

It is one of 7 bakeries and sweet shops we list in Sicklerville. Nearest alternative: The Breakfast Nook at 683 Cross Keys Rd, less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in Sicklerville open in the early morning, but phoning (856) 885-6374 first is a good idea.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Sicklerville	7
Nearest bakery	less than 0.1 mi
Brand locations	24

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.